Clarified butter (Cow / Buffalo)

Export Specifications (ISO / SGS Standard)

Parameter Specification
Product Name Pure Cow / Buffalo Ghee
Appearance Golden Yellow
Fat Content ≥ 99%
Moisture ≤ 0.5%
Free Fatty Acid ≤ 0.3%
Shelf Life 12 Months
Packaging 1L / 5L / 15kg Tin / Bulk
Certification ISO / SGS / FSSAI

Cow Clarified butter

Product Description

Premium quality cow ghee is prepared using high-quality milk under hygienic processing conditions, ensuring rich aroma, natural taste, and superior nutritional value. It is widely used in cooking, food processing, and traditional applications, meeting international quality standards for export markets.


Product Specifications Table

Parameter Specification
Product Name Cow Ghee
Type Clarified Butter
Appearance Golden Yellow
Aroma Rich & Natural
Taste Pure & Pleasant
Fat Content ≥ 99%
Moisture ≤ 0.5%
Free Fatty Acid ≤ 0.3%
Shelf Life 12 Months
Packaging 1L / 5L / 15Kg / Bulk
Quality Standard Export Grade

Buffalo Clarified butter

Product Description

Premium quality buffalo ghee is produced from high-quality buffalo milk under strict hygienic conditions, ensuring a rich texture, strong aroma, and high nutritional value. Known for its thicker consistency and intense flavor, it is widely used in cooking, food processing, and traditional applications. Suitable for both domestic consumption and international export markets.


Product Specifications Table

Parameter Specification
Product Name Buffalo Ghee
Type Clarified Butter
Appearance Yellow to Creamish
Aroma Strong & Rich
Taste Pure & Full-Bodied
Fat Content ≥ 99%
Moisture ≤ 0.5%
Free Fatty Acid ≤ 0.3%
Shelf Life 12 Months
Packaging 1L / 5L / 15Kg / Bulk
Quality Standard Export Grade
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